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Ardennes Pate with Melba Toast & Chutney
Fan of Melon with Fruit Coulis
Chef's Choice of Soup
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Breast of Chicken in a Dijonnaise and Mushroom Sauce served with Potatoes and Seasonal Vegetables
Braised Steak in Guinness served with Mashed Potatoes and Seasonal Vegetables
Roasted Pork Loin in a Coder Sauce served with Potatoes and Seasonal Vegetables
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Homemade Cheesecake
Apple Crumble with Custard
Lemon Tart
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Coffee & Mints